Savoury

With the growth of plant-based diets, meat flavoured products have grown in popularity. Consumers are looking for the familiar taste of beef or chicken, without the connection to animals.

We can use flavourings to help bring exciting flavours to sauces and seasonings. With the growth of new and exotic flavours, there has never been a more important time to experiment with new savoury flavours in sauces.

Whether you’re talking about dairy or plant-based cheese, our in-house specialists will be able to advise you how to develop exciting new flavours or explore healthier options.

Ready meals have been big for years, but often get bad press. Recently with busier consumer habits, more people are turning to a new breed of healthier ready meals. Flavourings can help these dishes really pack some flavour.

Plant-based might be grabbing all the headlines, but meat is still huge business. Favourites like pork sausages and beef burgers will always need that extra boost of flavour.