Dairy & Dairy Free
Natural flavours for dairy and dairy free (CREAM OF THE CROP)
From making the most of emerging trends like using plant-based or dairy free alternatives. To creating one-offs like champagne-flavoured cheese (no, really), we help brands stay ahead of their competition with relevant and compelling flavours.
We deliver a range of both ready-to-apply and bespoke flavour and profile solutions.
Our in-house dairy specialists create innovative ideas. They help reduce formula costs, improve tastes and textures and create brand-new concepts. We even have a UHT pilot plant to ensure all our flavours can withstand an intense UHT process.
Find out more below or don’t hesitate to get in touch if you’ve got any questions.
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Flavours for Yoghurts
A growing market – and we’re helping it grow even further by working with brands to develop new flavours and balance the demands of taste and health benefits.
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flavours for Ice Cream
Always one of the most innovative and brave sectors in dairy, we’re able to help brands push the boundaries beyond the perennial favourites of chocolate, vanilla and strawberry.
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flavours for Milkshakes
We work with a wide range of flavoured milk drinks and milkshakes, both in terms of improving their flavours & textures and looking at how we can make them healthier.
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flavours for Cheese
Whether you’re talking about cream cheese or mature cheese, our in-house dairy specialist will be able to advise you how to develop exciting new flavours or explore healthier options (see our case study below.)
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flavours for Creams
We work with many types of sweet and savoury creams – including cream cheese – to help keep brands ahead of different flavour trends and health trends.
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Flavours for Meal Replacements
We’ve helped brands stay bang on trend by developing their own line of on-the-go meal replacements, balancing the demands of taste, texture and health. Find out how we could do the same for you.
Our categories
Take a look below at our particular areas of expertise – but if you can’t see your sector, we can still help. Our skills in one category are often the spark of inspiration for another.
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