Confectionery
Natural flavours for confectionery
It’s time for some sweet indulgence. Confectionery products are perfect for showing off just how tasty our flavours can be, from developing new and exciting flavoured sweets & candies to developing new flavoured chocolate. We can also help with reducing cocoa in chocolate flavoured products and reducing sugar in sweet products.
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Flavours for CHOCOLATE
Milk, dark, white or plant-based – we have worked with all types of chocolate. Flavourings can either help boost the chocolate note or add an extra exciting flavour to the mix.
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flavours for SWEETS AND CANDY
One of the most fun applications to help flavour as there are simply no boundaries of where to go. The world is your oyster.
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flavours for FUDGE
Flavoured fudge has been getting more popular, and we’ve been working with some of the best fudge makers around.
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flavours for TOFFEE
An indulgent classic – whether it’s boosting the creaminess, reducing the sugar, or introducing a new flavour to toffee, we’ve got you.
Our categories
Take a look below at our particular areas of expertise – but if you can’t see your sector, we can still help. Our skills in one category are often the spark of inspiration for another.
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