Bakery
Natural flavours for bakery (our bread and butter)
Whether you’re a Manufacturer or a Bakery, we will work with you to develop high quality, cost effective natural flavourings for sweet and savoury breads, cakes, snacks, icings and fillings.
We help develop healthier breads and cakes too. Improving recipes to reduce sugar, without compromising on the taste.
We create ready-to-apply and bespoke solutions. Take a look below to find out more.
flavours for Brioche & Pastries
When taste and texture are key – we’re experts in working with plain buns, hot cross buns, Chelsea buns and others.
flavours for Bread
We’ll help you get the right flavour and aroma in breads and morning goods.
flavours for Cakes & Muffins
Flavours to boost cake flavour to a new level. Whether it is a simple vanilla, or replacing cocoa to save on costs, natural flavours can help.
flavours for Biscuits & Cookies
We’ll work with you to create perfect taste in biscuits, crackers, cookies, shortbread and other bakery snacks.
flavours for Icing & Creams
We’re experts in natural flavours for icings, frostings and fillings – perfect for cakes, cupcakes and doughnuts.
flavours for Fruit Fillings and Preparations
Get in touch to discuss how we can give your fruit fillings for your doughnuts and cakes a new boost of flavour.
Our categories
Take a look below at our particular areas of expertise – but if you can’t see your sector, we can still help. Our skills in one category are often the spark of inspiration for another.
What’s Trending
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