Salted caramel, and now caramelised biscuit. There is simply no stopping the popularity of caramel-based flavours. Anything with caramel seems to be going down a storm. Make sure you are being creative with caramel.

A sure bet for your next big flavour.

Caramel offers many different opportunities for unique and exciting flavour profiles. Salted caramel is one of the biggest success stories for new flavours. What started as an emerging trend on high-end restaurant dessert menus is now one of the first flavours that comes to mind. 

If you’re looking to try out a new flavour, try tweaking it with an indulgent caramelised twist. Whether in bakery, dairy, desserts, sports nutrition or beverage – caramel flavours always prove popular. 

The flavour pairing opportunities are endless.

Caramel is the perfect flavour to pair with other flavour profiles. It offers a versatile sweet and creamy flavour that can give an indulgent twist to just about any taste.

It’s the top flavour worldwide to be paired with chocolate across all sectors (source: Innova Market Insights)

Let’s talk caramelised biscuit flavour.

What started out as that traditional little biscuit on the side of your coffee has now become the hippest flavour trend. 

Thanks to the popularity of the Lotus Biscoff biscuit taking TikTok and Instagram by storm, we now have one of the tastiest flavours across all sectors. Caramelised biscuit flavour is now found in just about everything: ice creams, flavoured milk, bakery, desserts and even protein powders. 

Caramelised biscuit had over 52% growth in UK product launches 2018 – 2022 (source: Innova Market Insights). With no signs of slowing down…

Don’t take our word for it, taste it yourself.

Want to try just how delicious caramel flavours can be? Get in touch to request some caramel natural flavours.

Browse some of our favourites below: