FLAVOUR TRENDS

Keeping ahead of the market and your competitors has never been more important.

Check out the very latest food and drink trends in our blog below and sign up 
for our free I.T.S. Food Trends email newsletter, to give you a round-up of what’s new, what’s coming and the things you need to be aware of right now.

Or come and visit us to see what’s trending in our state-of-the art Innovation Centre.

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Flavour Trends 2025: What Product Developers Need to Know

Attention all food and beverage innovators – 2025 is shaping up to be a game-changing year in flavour. Consumers are craving bolder experiences, nostalgic throwbacks, and global inspirations, and it’s…

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Flavour Trending: Cocktail Flavours

The cocktail flavours you need to be tasting. We’ve been hard at work analysing the cocktail flavour market – it’s a tough job but someone’s got to do it.  Cocktails…

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Delicious Desserts – Natural Flavour Range

Dessert flavours aren’t slowing down… The flavour trend that just isn’t going away. Dessert flavours of all tastes and senses have been a staple in new flavour ranges for a…

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Flavour Trending: Creative Caramel

It’s time to get creative with caramel flavour Salted caramel, and now caramelised biscuit. There is simply no stopping the popularity of caramel-based flavours. Anything with caramel seems to be…

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Natural Chocolate Flavours: How to protect against rising cocoa prices.

How natural chocolate flavours can help you with rising costs. There’s no getting around it, chocolate is the world’s favourite flavour. That’s why the rising costs in cocoa are not…

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I.T.S. Secures Second Site to Expand Flavour Capacity

Things are about to get a whole lot tastier. Following rapid year on year business growth, flavour experts, I.T.S has acquired a second facility, complete with a state-of-the-art flavour laboratory,…

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Key Trends in Dairy – Dairy Innovation Strategies Conference 2024

It’s time to talk flavour trends in the dairy industry. The I.T.S. team will be joining some of the biggest names of the dairy and dairy-free industry in Copenhagen at…

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Authentic Fruit Puree Natural Flavours

The fruitiest range of natural flavours have just got tastier. Consumers are increasingly asking for natural flavour profiles and moving away from the sweeter confectionery styles. We love a foam…

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A Braver Flavour is Heading to Beer X 2024

Where beer and natural flavours collide. It’s that time of year again. One of our favourite dates on the calender – Beer X in Liverpool. From the 13th-14th of March,…

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Natural Flavours On Show At InterSICOP 2024

I.T.S. showcasing natural flavours and flavour trends at InterSICOP 2024. The I.T.S. team will be venturing to Madrid on 17-20th February for the annual InterSICOP exhibiton. InterSICOP 2024 will once…

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The Ultimate Extracted Pure Vanilla Flavour

Make your ice cream and cakes look and taste authentic with our new extracted pure Bourbon Vanilla powder. Looking to boost a vanilla flavour with all-natural and pure ingredients? Do…

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Bravest Flavour Trends for Food and Drink 2024

FLAVOUR TREND FORECAST FOR 2024 Take a journey into the future of flavour. Our team of natural flavour experts have connected the dots to pull together the bravest flavour trends…

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What’s Hot this Christmas in UK Supermarkets

Food and Drink Trends this Christmas. Now the dust has settled and supermarkets are stuffed to capacity with glitz and glamour, we jumped head first into the sparkliest aisle in…

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I.T.S. Supports West Berkshire Christmas Toy Appeal

Giving something back this Christmas. The I.T.S. team will once again be supporting the West Berkshire Toy Appeal this Christmas. The special cause is an important charity that helps ensure…

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A Day in the Life of Natural Flavour Manufacturing

Understanding Natural Flavours. In September 2023, leading food and drink publisher, Food Manufacture, came to visit I.T.S. HQ for a quick tour of what life is like in the world…

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I.T.S. at IBA 2023 – World’s Leading Trade Fair for Bakery

We are ready to unleash our natural flavours at the world’s largest trade fair for bakery and confectionery. The I.T.S. team are dusting off their lederhosen and heading to Munich…

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Bakery Flavours of The Future

Bakery flavour trends to keep an eye on in 2024. The baking industry has never been more progressive and forward-thinking. Artisan and craft bakeries are inspiring change and driving new…

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Braver Beverage Flavour Trends for 2024

Beverage flavours to get your taste buds bubbling with excitement. Are you on the look out for the next big flavour in the beverage sector? Or maybe you just want…

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Hottest Flavour Trends in Dairy & Dairy Alternatives 2023

Moo-ve over boring flavours in dairy and dairy alternatives. It’s time for boring flavours in the dairy and dairy category to moo-ve over. We have put in the hard work…

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Flavour Trends On Show At PLMA 2023

I.T.S. team to share the latest adventures in flavour trends at PLMA 2023. I.T.S. will be heading to PLMA 2023 to exhibit for the very first time. We are coming…

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UHT Proof Natural Flavours for Dairy and Dairy Alternatives

Natural Flavours Ready for UHT Production UHT-Proof Natural Flavours for Dairy and Dairy Alternatives Struggling to get flavour to deliver after UHT processing? Flavouring UHT milk can be tricky. UHT…

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Flavour In Dairy & Dairy Alternatives – Roundtable Discussion

Ingredients and flavour in the dairy and plant-based alternative industry. I.T.S. attending Dairy Innovation Strategies 2023 conference It’s back! For the 9th year running, the who’s who of the dairy…

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Natural Puree Flavours for Brewing at Beer X 2023

Puree Natural Flavours on show at Beer X 2023 Bottoms up! Are you a brewer, or interested in brewing? Then you should head to Livepool on the 15-16th of March…

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Easter Trends 2023

The biggest trends and flavours this Easter. Make sure you are hip to what is happening in the food and drink sector this Easter. Discover the emerging and classic flavour…

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