Key Trends in Dairy – Dairy Innovation Strategies Conference 2024

It’s time to talk flavour trends in the dairy industry.

The I.T.S. team will be joining some of the biggest names of the dairy and dairy-free industry in Copenhagen at the Dairy Innovation Strategy Conference 2024.

The conference takes place on 24th – 25th of April at the AC Hotel Bella Sky, Copenhagen.

The yearly conference welcomes in the 10th year and the agenda looks bigger than ever. The conference offers a unique space for the dairy industry to network and discuss all the latest trends and technical developments. We’ll be on hand to cover all things flavour.

Taking the stage to talk about natural flavours in dairy and dairy-free.

Never one to turn down the chance to share our opinions on flavour – we’ll be taking to the stage to discuss flavour trends. Owner of I.T.S. Mike Bagshaw, will join a panel discussion focusing on key trends in dairy – enrichment, fortification, taste and ways of consumption.

Completing the panel lineup will be Vicky Davis (Global Marketing Director, FrieslandCampina), Johan Garssen (Chief Scientific Advisor, Danone), and Sarah Bjerre Lindboe (QEHS and Innovation Manager, Dragsbæk Group).

Experience and taste our latest and on-trend natural flavours.

After the dust has settled on our dairy trends panel discussion you’ll be able to find the team hanging around on a brightly coloured table showcasing our flavours. We’ll be pitching up and bringing along some of our favourites to show off. You’ll be able to sample classic core flavours and a braver flavour. We’ll also have something a little bit special, so make sure you pop by our table and have a taste. 

Heading to the event and want to catch up? Or maybe you just want to chat how our flavours could help you? Get in touch and we’d be happy to help. 


REQUEST FLAVOUR SAMPLES

A Braver Flavour is Heading to Beer X 2024

Where beer and natural flavours collide.

It’s that time of year again. One of our favourite dates on the calender – Beer X in Liverpool. From the 13th-14th of March, the who’s who of the UK brewing world meet under one roof. 

Get ready for a braver flavour at Beer X 2024.

Our team will be pitching up their stand once again in Liverpool to showcase some tasty natural flavours. We’ll be bringing some extra special treats this year – so don’t miss us on stand 140. 

After two hugely successful years in 2022 and 2023 – the team are heading back and ready to meet the brewing world. 

It’s all about celebrating independent breweries

As a proudly independent flavour supplier ourselves -we love to get involved in the independent brewing community and take on the full experience. 

Hosted by SIBA, Beer X also hosts the AGM and Members’ Conference, the independent beer and business awards presentations, plus a packed schedule of seminars, talks and panel debates from the beer industry’s leading voices.

What are you waiting for? Head over to the Beer X website and register for your ticket now

We’ll see you at the bar.

Natural Flavours On Show At InterSICOP 2024

I.T.S. showcasing natural flavours and flavour trends at InterSICOP 2024.

The I.T.S. team will be venturing to Madrid on 17-20th February for the annual InterSICOP exhibiton.

InterSICOP 2024 will once again become the meeting point for the entire bakery, patisserie, ice cream, coffee and equipment trade to offer the entire sector the latest trends that are impacting or will impact the industry worldwide.

A commercial tool to boost positioning, growth, and visibility and to provide serviceability and return on investment, InterSICOP is definitely “the place to be”.

Get ahead with flavour trends for bakery, confectionery, and ice cream.

Our baker and flavour specialists will be on hand to give you the lowdown on the latest flavour trends taking the market by storm. And the flavours that will take the flavours by storm in the future.

Taste and savour the I.T.S. flavoured baked treats.

We’ve been preparing something extra special for this one. Our team have been busy in the bakery creating some showstopper-tasting concepts. We’ll not only be bringing some tasty flavour trends, but also some unique Spanish flavours with the UK twist.

Interested. Click here to find out more about the event and sign up.

I.T.S. at IBA 2023 – World’s Leading Trade Fair for Bakery

We are ready to unleash our natural flavours at the world’s largest trade fair for bakery and confectionery.

The I.T.S. team are dusting off their lederhosen and heading to Munich for the IBA 2023 trade show. We’ll be ready and waiting at booth B4 / 344 with heaps of tasty flavours for visitors to taste.

The IBA trade show will take place from October 22 to 26, 2023 at the Fairground Munich.

We’re baking something special ready for IBA 2023

You aren’t going to want to miss us. Our team has been busy prepping in our test bakery some tasty baked treats that are packed with flavour. 

That’s not all. If you need a break from all the bread and cake on show – we’ll have some other refreshments to keep you going (all infused with our natural flavours of course). 

Natural flavours will be on show at the place to be for the bakery industry.

IBA is the world’s leading trade fair for bakery, confectionery and snacks and offers a unique platform where the latest trends and innovations in the industry are presented.

The leading trade fair not only impresses international exhibitors, who can present themselves and make new contacts by means of innovative participation opportunities. IBA also provides the trade fair audience with a unique cross-section of the entire trade, thanks to the wide-ranging portfolio from raw materials manufacturers and packaging technology to traditional crafts and digitalization.

Selected focus topics bring current issues and developments to the fore and offer a additional information.

Click here to find out more info and register to attend. Or, if you’d like to get in touch to arrange a meeting at the show to discuss natural flavours – drop us a message

Flavour Trends On Show At PLMA 2023

I.T.S. team to share the latest adventures in flavour trends at PLMA 2023.

I.T.S. will be heading to PLMA 2023 to exhibit for the very first time. We are coming jam packed full of tasty flavours and interesting new trends. 

PLMA 2023 takes place in Amsterdam on 23-24 May 2023. Food and drink professionals visit PLMA’s “World of Private Label” International Trade Show each year to discover private label suppliers and products right for their operations and customers.

The event brings people from all over Europe to share just about everything you’d need for new and exciting private label. From natural flavourings, to tasty cakes and finished products – you’ll find it all.

Private label now accounts for more than 40% of all products sold in seven European countries and for more than 30% in another nine countries in Europe. So now is certainly the time to be paying attention to private label.

Click here to find out more about the PLMA World of Private Label” International Trade Show and register to visit.

Flavour In Dairy & Dairy Alternatives – Roundtable Discussion

Ingredients and flavour in the dairy and plant-based alternative industry.

I.T.S. attending Dairy Innovation Strategies 2023 conference

It’s back! For the 9th year running, the who’s who of the dairy and dairy alternatives industry will gather to discuss to future of the industry. 

This year the event is based in the heart of Copenhagen and there has never been a more important time to look into innovation in this evolving sector. Spanning two days (19th – 20th April 2023), and two stages, brands like Danone, Oatly, Coca Cola, Arla Foods, and many more will be setting the world to rights on new innovation.

Ingredients, taste & flavour in the dairy and plant-based alternative industry

The most exciting part of the event will be when our very own Mike Bagshaw takes to the stage to share his insight and secrets of getting the most out of flavour in dairy and plant based alternatives. 

We’ve been working closely with customers on both sides of the diary and plant-based fence on how to really deliver with flavour. Recently we have invested in a state of the art UHT trials facility to help customers run trials of new flavour launches. This has also allowed us to develop a unique range of nautal flavours that cope well under the intense UHT treatment. 

Joining Mike on the panel will be Philippe Teissier Phd, R&I Ferments and Fermentation Director of dairy giants, Danone Nutricia Research.

Click here to find out more on the event and sign up to visit. 

 

Natural Puree Flavours for Brewing at Beer X 2023

Puree Natural Flavours on show at Beer X 2023

Bottoms up! Are you a brewer, or interested in brewing? Then you should head to Livepool on the 15-16th of March for the Beer X exhibition.

Beer X is a yearly event hosted by SIBA that brings together the brewing community to share what has been going on. Beer X isn’t just like any old exhibition, the event also hosts the SIBA awards and plenty of other tasty liquid to sample.

We are returning after a hugely fun and successful 2022 event. We made heaps of new friends and drank a lot of tasty beer. We’ll be pitching up on stand 35 and have some of our very own brewed beer that has been infused with our natural puree flavours.

Come and say hello and share a tipple. The event is situated right on the docks of Liverpool and also hosts some lively after party events throughout the city where brewers can get together after the event.

Drop us a line if you’d like to arrange a meet up, or request some samples prior to the event.

See you there!

Low & No Brewing Roundtable – Beer Strategies Conference

Everything you need to know about non-alcoholic brewing…

I.T.S. attending 24th Beer Strategies Conference 2022

The Just Drinks’ 24th Annual International Beer Strategies Conference  welcomes back attendees from some of the biggest breweries in the world alongside key craft brewers in Rome for our 24th edition. The event takes place at the Hilton Rome Airport on 4th-6th October, 2022

The two-day event will include an exciting brewery tour, special case studies, beer samples, and unrivalled networking opportunities. Attendees can expect to receive a comprehensive understanding of current trends and innovation, as well as the chance to explore and discuss key challenges.

This year’s speakers include industry leaders such as Brewdog, Asahi, AB InBev, Diageo, and The Boston Beer Company, as well as some of the most exciting new and emerging companies such as Lucky Saints, JoyBräu, Big Drop Brewing Co, and many more.

Non-Alcoholic Brewing Roundtable

As part of the event, Mike Bagshaw, Founder of I.T.S. will be sitting on a roundtable session to discuss new and emerging technologies in the low and no brewing sector. The roundtable will also focus on the exciting opportunities there are in this space. 

Mike will sit down with some of the most exciting names in the growing non-alcoholic brewing scene. The panel is made up of Rob Fink of Big Drop Brewing, Luke Boase of Lucky Saint and Jacob Bille Carlsen from Bryghuset Møn.

 

I.T.S. Natural Flavours for Non-Alcoholic Beer on Show

The fun doesn’t end with the roundtable discussion. The I.T.S. team will be pitching up their pop-up banners and setting out some of tasty flavourings for delegates to try.

We’ll be bringing some of our natural flavours that help to transform the taste of low and no beer. 

I.T.S. Flavours At Bread & Jam Fest

A Braver Flavour & Bread and Jam 2022.

We can’t wait for this one. Bread and Jam Festival is THE event for new food and drink brands. Taking place 19th – 20th July at the Business Design Centre in Islington, London. The who’s who of the food and drink industry gather to check out the next big thing. 

If there was ever an event to showcase A Braver Flavour, it’s Bread and Jam. The newest and bravest brands come to meet the current biggest and most exciting brands under one roof. Not just that, all the big boy retailers and investors mingle to try and get a glance of what new trends they should be jumping on. 

What’s happening at Bread & Jam

From a huge speaker schedule filled with talks from exciting brands like Pip & Nut, Minor Figures and Lucky Saint, to the opportunity to pitch to big retailers like Tesco and Sainsburys. 

If you’re a challenger brand looking to take the next step, or a big brand that’s looking for some inspiration, you’re sure to find it somewhere lurking about at Bread and Jam. 

Where do I.T.S. flavours come in?

So, now let’s talk about the best bit. Bread and Jam also hosts a huge Marketplace area where all types of relevant brands showcase to the guests of the event. 

And, you guessed it, I.T.S. are pitching up their banners and unloading their leaflets. Oh, and it wouldn’t be an I.T.S. pitch without some tasty things for people to enjoy.

What are you waiting for? Sign up now!

If you’re not sold on the event by now, then here is an exclusive I.T.S. discount to get cheaper tickets:

www.eventbrite.co.uk/e/243627625787/?discount=ITS30

No excuses now – see you there!


I.T.S. Launching Hop Flavours at Beer X

Showcasing natural flavours at Beer X 2022

We’ll be pitching up at SIBA, The Society of Independent Brewers Beer X event in Liverpool, 16th – 17th of March at the Liverpool Exhibition Centre
The team will be on stand 120 showing off our latest beer brewed on our very own microbrewery that has been infused with our natural flavours.
We’ll also be giving out samples of beer with our new hop flavour range. We’ve teamed up with Hepworth Brewery to collaborate on two adaptations of their beer that includes our new hop flavours.
BeerX UK 2022 will feature a packed schedule of expert seminars, panel debates with the industry’s leading voices, and plenty of tasting sessions – including Advanced flavour training with the Beer & Cider Academy, a run down of the freshest American craft beers with the Brewers Association, a session with Gabe Cooke on mixed-ferm beers and the crossover with cider, with many more still to be revealed.
Beer X is run by SIBA, the Society of Independent Brewers. SIBA was established in 1980 to represent the interests of the growing number of independent breweries in Britain.